Menus & Logistics

Thank you for the opportunity to provide catering for your event! 

Linens and China 

85” Square or 120” Rectangular Guest Table Linens ~ Priced per Request Floor Length Banquet Linens for Rectangular Table ~ Priced per Request Linen Napkins (Numerous Colors Available) ~ Priced per Request
China Setting ~ Priced per Request 

Left Over Food 

Due to sanitation policies, left-over food remains the property of Premier Catering and may not be removed from the event. 

Service Charge and Applicable Taxes 

A 20% service charge will be added to all food and beverages plus applicable taxes. Per Nebraska law, the service charge is taxed. When placing orders, please confirm tax exempt status. 

Payment 

Beverage and food service, service charge, applicable taxes, and any other items purchased by the host will be due and payable at least 5 days prior to the event date. Payment can be made with credit card, check, or cash. Prices subject to change. A credit card would be required for additional items including host bar charges and any other incidentals. Credit card payments are subject to a 4% processing fee.

Refreshments are self-serve and include disposable settings. 

Assorted Cookies 

One dozen homemade cookies. 

Fudge Chocolate Brownies 

One dozen homemade chocolate fudge brownies. 

Blonde Bars 

One dozen blonde bars with mini-colored chocolates. 

Turtle Brownies 

One dozen fudge brownies with pecans and caramel. 

Peanut Butter Crispies 

Creamy peanut butter with crisped rice and topped with chocolate icing. 

Gourmet Sweets 

Tray of 50 bite size petit fours including Caramel Apple, Lemon Berry, Marble Cheesecake, and Chocolate Oreo. 

Traditional Chex Mix Snack Mix 

Individual bags of Traditional Chex Mix Snack Mix. 

Classic Mini Pretzels 

Individual bags of Classic Mini Pretzels. 

Individual Bags of Chips 

An assortment of individual bags of chips 

Gluten Free Cookies 

Priced per request and availability 

Fresh Fruit 

Apples, Bananas, and Oranges by the each. 

Yogurt with Fresh Berries and Granola Toppings 

Assorted yogurt with fresh berries and granola topping. Priced per person. 

Decorated Cakes 

Decorated cakes are available and priced per request. 

Gourmet Cocktail Club Sandwich 

Hors d’oeuvre-size sandwich with layers of smoked turkey, crisp bacon, honey ham, cheddar cheese, lettuce, and honey mustard on a ciabatta roll. (Small ~ 16 Cocktail Club Sandwich / Large ~ 32 Cocktail Club Sandwich) 

Market Fresh Seasonal Fruit 

Seasonal melons and berries. (Serves approximately ~ Small 15 / Large 30) 

Vegetable Crudités with Garlic Hummus 

An array of garden veggies with roasted garlic hummus. (Serves approximately ~ Small 15 / Large 30) 

Fresh Popped Popcorn 

Select from Gourmet White • Caramel • Cheddar (Each serves approximately 30) 

Beverages 

Pepsi Product Cans (Pepsi•Diet Pepsi•Mountain Dew•Diet Mountain Dew•Sierra Mist) Aquafina Bottled Water

Coffee by the Gallon (10 – 12 oz. cups per gallon)

Hot Water by the Gallon with Tea Bags (10 – 12 oz. cups per gallon) 

Hot Chocolate by the Gallon (10 – 12 oz. cups per gallon)

All prices plus 20% service charge and applicable taxes. Prices subject to change. 

Buffet prices per person for minimum of 30 guests. Includes disposable settings. 

Traditional Breakfast Buffet 

Breakfast Frittata Casserole O’Brien Potatoes

Sausage Links

Tropical Fresh Fruit Assorted Mini Pastries 

Add Biscuits with Sausage Gravy 

Breakfast Pizza Buffet 

Sausage Bacon Breakfast Combo Pizza Ham Bacon Deluxe Pizza

Cinnamon Spirazzi Breadtwists 

Continental Breakfast 

Tropical Fresh Fruit Assorted Mini Pastries Add Breakfast Frittata 

Breakfast Box 

Mini Bagels & Cream Cheese Muffin

Yogurt 

By the Dozen 

Cinnamon Rolls Assorted Donuts Assorted Muffins 

Gluten Free Donut Gluten Free Muffin 

By the Gallon 

Coffee

Hot Tea Orange Juice 

Price per request and availability 

All prices plus 20% service charge and applicable taxes. Prices subject to change. 

Gourmet Sandwich Box 

Choice of the following:

• Gourmet Club ~ Smoked Turkey, Applewood Ham, Bacon, Cheddar, Spring Mix, Honey Mustard
• Smoked Turkey with Cheddar, Spring Mix, Herb Mayo
• Roast Beef with Havarti Cheese, Spring Mix, Peppercorn Mayo
• Smoked Ham with Swiss Cheese, Spring Mix, Honey Mustard
• Veggie with Spring Mix, Peppers, Cucumbers, Tomatoes, Black Olives, Hummus

Includes: Pasta Salad • Bag of Kettle Chips • Fudge Brownie • Starlight Mint Mayonnaise Packet • Mustard Packet • Cutlery 

Deli Hoagie Box 

Choice of the following on a 6” hoagie roll:

• Smoked Turkey with Cheddar and Leaf Lettuce
• Roast Beef with Cheddar and Leaf Lettuce
• Smoked Applewood Ham with Swiss and Leaf Lettuce
• Veggie with Leaf Lettuce, Peppers, Cucumbers, Tomatoes, and Black Olives

Includes: Pasta Salad • Bag of Chips • Fudge Brownie • Starlight Mint 

Mayonnaise Packet • Mustard Packet • Cutlery 

Specialty Salad Box 

• Crispy Chicken Salad with Sesame Oriental Vinaigrette Spring Greens with Chicken Breast Strips and Rice Noodles
• Fruits & Greens Salad with Poppy seed Vinaigrette
• Fresh Blueberries, Pineapple, and Strawberries with Spring Greens
• Southwestern Chicken Salad with Jalapeno Ranch Dressing Romaine and Chicken Breast with Tortilla Strips
• Strawberry Chicken Salad with Raspberry Vinaigrette Spring Greens with Chicken Breast, Strawberries, and Almonds 

Includes: Sour Dough Roll with Butter • Fudge Brownie • Starlight Mint • Cutlery 

All prices plus 20% service charge and applicable taxes. Prices subject to change. 

Each serves approximately 30 guests. 

Sausage Stuffed Mushrooms 

Mushroom caps stuffed with a spicy sausage filling. 

BLT Dip with Toasted Crostini 

The traditional sandwich as a dip served with toasted crostini. 

Teriyaki Glazed Salmon Skewers 

Marinated salmon in teriyaki glazed on skewers. 

Gourmet Cocktail Club Sandwich 

Hors d’oeuvre-size sandwich with layers of smoked turkey, crisp bacon, honey ham, cheddar cheese, lettuce, and honey mustard on a ciabatta roll. 

Market Fresh Seasonal Fruit 

Seasonal melons and berries. 

Vegetable Crudités with Roasted Garlic Hummus 

An array of garden veggies with roasted garlic hummus. 

Sweet Chili Sauce Meatballs 

Hors d’oeuvre-style meatballs in a sweet chili sauce. 

Big Red-Hot Wings 

Traditional buffalo-style chicken wings served with ranch and bleu cheese. 

Lemon Splash Jumbo Shrimp 

Jumbo shrimp steamed, chilled and served with zesty cocktail sauce. 

Spinach and Artichoke Dip 

Warm spinach, artichoke hearts and parmesan cheese served with chips. 

Spiced Tortilla Rolls 

Cheddar, cream cheese and diced jalapenos rolled in a spiced tortilla. 

Specialty Cheese Tray 

Smoked Cheddar, Havarti dill, traditional Gouda, nuts, craisins, grapes, and flatbreads. 

All prices plus 20% service charge and applicable taxes. Prices subject to change. 

Buffet price per person for minimum of 30 guests.

Hors d’oeuvres:

Sweet Chili Sauce Meatballs

Hors d’oeuvre-style meatballs in a sweet chili sauce.

Spinach and Artichoke Dip

Homemade Spinach & Artichoke Dip served with Tri-Colored Chips

Vegetable Crudités with Roasted Garlic Hummus

An Array of Garden Veggies with Roasted Garlic Hummus

Spiced Tortilla Rolls

Cheddar and Jalapeno Rolled Tortillas

Market Fresh Seasonal Fruit

Seasonal Melons and Berries

Gourmet Sweets

Bite Size Sweets including Lemonberry Jazz, Chocolate Oreo, Marble Cheesecake, and Apple Caramel

All prices plus 20% service charge and applicable taxes. Prices subject to change.

Buffet prices per person for minimum of 30 guests. Includes disposable settings. 

Salad and Sandwich 

Assorted Sandwiches including Ham, Roast Beef, Turkey, and Veggie plus, Garden Greens Salad with Ranch, French, Tomatoes, Black Olives, Garbanzo Beans, and Croutons plus Individual Bags of Chips. 

Baked Potato Bar 

Baked Russet Potatoes plus Bacon, Ham, Onions, Green Peppers, Sour Cream, Butter, and Cheddar Cheese Sauce.

Add Garden Salad with Dressings 

Southwestern Nachos 

Includes Corn Tortilla Chips, Queso Sauce, Sour Cream, Tomatoes, Black Olives, Jalapenos, Onions, and Salsa. Served with Mexican rice and refried beans.

Add Spiced Chicken 

Soup and Salad 

Cheesy Potato Soup and Garden Greens Salad with Ranch, French, Tomatoes, Black Olives, Garbanzo Beans, and Croutons plus Broccoli & Bacon Pasta Salad and Red Pepper Marinade Salad. 

Soup and Sandwich 

Cheesy Potato Soup with Assorted Sandwiches including Ham, Roast Beef, Turkey, and Garden Veggie plus Individual Bags of Chips. 

Pizza, Garden Salad, and Spirazzi 

Valentino’s Hamburger, Pepperoni, Special, and Four Cheese Pizza Garden Greens with Ranch and French
Garlic Spirazzi Breadtwists 

Add Lasagna 

All prices plus 20% service charge and applicable taxes. Prices subject to chan

Buffet prices per person for minimum of 30 guests. Includes disposable settings. 

Classic Italian 

Chicken Parmigiana with Marinara and Mozzarella Cheese Baked Lasagna with Meat Sauce

Vegetable Pasta Primavera

Garden Greens with Ranch and French 

Focaccia Bread 

Oriental Style 

Teriyaki Chicken Breast

Confetti Rice

Polynesian Egg Rolls with Spicy Mustard and Sweet Chili Sauce Stir Fry Vegetables Fortune

Cookies 

Western Barbecue 

BBQ Pork Sliders

Gourmet Macaroni and Cheese Baked Beans

Kettle Chips

Assorted Cookies 

Taco Fiesta Bar 

Flour Tortilla Wraps and Corn Tortilla Shells Spiced Beef, Pico de Gallo, Lettuce, Tomatoes, Cheddar and Jack Cheese, and Sour Cream. Served with Mexican rice and refried beans. 

All prices plus 20% service charge and applicable taxes. P

Buffet price per person for minimum of 30 guests. 

Featuring Carved Prime Rib of Beef by Chef plus one Entrée Selection 

Select One Entrée:

Havarti Pesto Chicken • Lemon Asparagus Herb Chicken • Manicotti Marinara (Vegetarian) Salmon Fillet with White Wine Sauce • Carved Smoked Turkey Breast 

Select One Potato:

Bistro Style Garlic Mashed • Classic Mashed Romano • Oven Roasted Rosemary 

Select One Vegetable:

Green Beans with Parmesan Butter • Glazed Petite Carrots • Buttered Corn Chef’s Vegetable Mix • Glazed Sugar Snap Peas 

Select Two Salad Dressings with Premier Salad and Assorted Rolls:

Premier’s Fresh Garden Greens Salad with Choice of Two Dressings
Ranch • Raspberry Vinaigrette • French • Italian • Creamy Bleu 

Select Two Salads:

Red Pepper Marinade • Broccoli & Bacon Pasta • Pasta Carbonara • Italian Marinate

Buffet price per person for minimum of 30 guests. 

Select Two Entrées:

Chardonnay Chicken • Herb Crusted Pork Loin with Mango Chutney
Seafood Lasagna with Creamy Alfredo Sauce • Cheese Tortellini Pomodoro Sauce (Vegetarian) Chef’s Carved Old Tyme Smoked Cobb Ham • Chef’s Carved Roast Beef with Merlot Sauce 

Select One Potato:

Bistro Style Garlic Mashed • Classic Mashed Romano • Oven Roasted Rosemary 

Select One Vegetable:

Green Beans with Parmesan Butter • Glazed Petite Carrots • Buttered Corn Chef’s Vegetable Mix • Glazed Sugar Snap Peas 

Select Two Salad Dressings with Premier Salad and Assorted Rolls:

Premier’s Fresh Garden Greens Salad with Choice of Two Dressings Ranch • Raspberry Vinaigrette • French • Italian • Creamy Bleu 

Select Two Salads:

Red Pepper Marinade • Broccoli & Bacon Pasta • Pasta Carbonara • Italian Marinate 

All prices plus 20% service charge and applicable taxes. Prices subject to change.

Buffet price per person for minimum of 30 guests. 

Select Two Entrées:

Tomato Basil Bruschetta Chicken • Spinach Alfredo Lasagna (Vegetarian)
Bordelaise Beef Tips with Mushrooms and Wild Rice • Sliced Pork Loin with Sauce Chicken Parmigiana with Marinara and Mozzarella • Teriyaki Glazed Chicken Breast 

Select One Potato:

Bistro Style Garlic Mashed • Oven Roasted Rosemary • Whipped Potatoes with Gravy 

Select One Vegetable:

Green Beans with Parmesan Butter • Glazed Petite Carrots • Buttered Corn Chef’s Vegetable Mix • Glazed Sugar Snap Peas 

Select Two Salad Dressings with Premier Salad and Assorted Rolls:

Premier’s Fresh Garden Greens Salad with Choice of Two Dressings Ranch • Raspberry Vinaigrette • French • Italian • Creamy Bleu 

Select Two Salads:

Red Pepper Marinade • Broccoli & Bacon Pasta • Spinach Noodle • Macaroni Salad

Buffet price per person for minimum of 30 guests. 

Select Two Entrées:

Clover Honey Glazed Midwest Ham • Beef Lasagna with Mozzarella Fried Chicken • Penne Rigatte Pomodoro with Parmesan (Vegetarian) 

Select One Potato:

Bistro Style Garlic Mashed • Oven Roasted Rosemary • Whipped Potatoes with Gravy 

Select One Vegetable:

Green Beans with Parmesan Butter • Glazed Petite Carrots • Buttered Corn Chef’s Vegetable Mix • Glazed Sugar Snap Peas 

Select Two Salad Dressings with Premier Salad and Assorted Rolls:

Premier’s Fresh Garden Greens Salad with Choice of Two Dressings Ranch • Raspberry Vinaigrette • French • Italian • Creamy Bleu 

Select Two Salads:

Red Pepper Marinade • Broccoli & Bacon Pasta • Spinach Noodle • Macaroni Salad 

All prices plus 20% service charge and applicabl

Minimum of 75 Guests. Based on Minimum of 4 Stations. Priced per Request. 

Carved

Beef Tenderloin

Beef Tenderloin with Brioche Rolls, Horseradish, Ground Mustard 

Prime Rib of Beef

Prime Rib of Beef with Brioche Rolls, Horseradish, Ground Mustard 

Western Style Smoked Beef Brisket

Smoked Beef Brisket with Barbecue Sauce on Brioche Roll 

Old Tyme Cobb Ham

Smoked Cobb Ham with Honey Mustard on a Ciabatta Roll 

Sliders 

New York Style Pastrami

Pretzel Rolls with New York Style Pastrami, Slaw, and Caraway Mustard 

Cuban Style

Roasted Pork Loin, Smoked Ham, Dill Pickles, and Swiss Cheese 

Slow Cooked Barbecue Pork

Brioche Roll with Slow Cooked Barbecue Pork 

Philly Cheese Steak

Shaved Philly Style Beef Sauteed with Peppers and Onions with Swiss Cheese 

Mini Beer Brat Reuben Sliders

Tangy Sauerkraut and Melty Swiss Cheese Give Beer Brat a Reuben Twist 

Salads 

Seasonal Salad Station

Mixed Baby Greens, Chopped Romaine Hearts, Seasonal Berries and Fruits, Candied Pecans, Crumbled Feta Cheese, Tossed with Champagne, Poppyseed, or Raspberry Vinaigrette 

Chicken Caesar Salad

Chopped Romaine Hearts, Chicken Breast Strips, Parmesan Cheese, and Seasoned Croutons, Tossed with Creamy Caesar Dressing

Interactive 

Gourmet Shrimp Sautee

Jumbo Shrimp Sauteed in Herb Butter with Hard Roll Baguettes on the Side 

Baja Carnitas Tacos

Shredded Seasoned Pork, Cabbage Slaw, Cucumbers, Cilantro, and Chipotle Aioli 

Spicy Shredded Chicken Street Tacos

Warm Tortillas with Spicy Shredded Chicken, Pico de Gallo, Cilantro and Fresh Squeezed Lime 

Burrito Bowl

Cilantro Rice, Grilled Chicken, Corn Salsa, Black Beans, Lettuce, Sour Cream, and Mixed Cheese

Loaded Mashed Potatoes

Russet Potatoes with Ham, Bacon, Cheddar, Sour Cream, and Scallions 

Pasta Bella Station

Pesto Sauce with Chicken Breast Strips and Penne Rigatte, Tortellini with Pomodoro Sauce, Scallions, and Peppers, Spinach Alfredo Lasagna, Herb Spiced Primavera, Focaccia Bread 

Mac and Cheese Bar

Gourmet Macaroni and Cheese with all the Traditional Toppings 

Desserts 

S’mores

Graham Crackers, Chocolate, and Marshmallows all come together for the original smore’s taste 

Strawberry Shortcake Station

Layers of Scrumptious Shortcake with Fresh Berries and Whipped Cream 

Chef’s Bananas Foster Station

Bananas Sauteed in a Bubbling Pan of Dark Brown Sugar, Butter, Rum, and Cinnamon and Served Over Pound Cake with Whipped Cream and Walnuts 

Brownie Sundae Station

Fudge Brownies plus Vanilla Ice Cream, Chocolate, Caramel, Strawberries, Pecans, and Candies 

Dessert Extravaganza

An Array of Chocolate, Berry, Apple, and Lemon Favorite Desserts

Priced per item. 

Salted Caramel Chocolate Cheesecake 

White chocolate cheesecake entwined with salted caramel and scattered chocolate topped with caramel fudge. 

White and Dark Chocolate Mousse 

Beginning with chocolate ganache, then layers of chocolate mousse and white chocolate mousse dusted with cocoa. 

Strawberry Layer Cake 

Scrumptious layers of shortcake with strawberries and whipped cream 

Key Lime, Turtle Pecan, and Peanut Butter Cream Pie 

Bistro style rounds of refreshing key lime, turtle pecan chocolate, and peanut butter chocolate. 

Triple Chocolate Cake 

Marbled white and chocolate cake with layers of creamy dark chocolate and white chocolate. 

Chocolate Stout Cake 

Fudgy ganache accented with hints of malt and coffee between layers of dark chocolate stout sponge cake topped with chocolate mousse. 

Raspberry White Chocolate 

A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry. Hand-fired and glazed in simple elegance. 

Classic Apple Pie 

An American classic apple pie featuring orchard fresh apples with hints of cinnamon and sugar. 

Carrot Layer Cake 

Layers of incredible moist carrot cake with smooth cream cheese icing all studded with pecans and shreds of fresh toasted coconut. 

Cheesecake Assortment 

Just the right size after dinner sweet including

Vanilla Bean, Raspberry Swirl, Tuxedo, and Chocolate Chip. 

Premier’s Dessert Bar Assortment 

Assorted squares of favorite bars including Luscious Lemon, Pecan Chunks, Meltaways, and Chocolate Raspberry. 

Assorted Cookies 

One dozen homemade cookies. 

Fudge Chocolate Brownies 

One dozen homemade chocolate fudge brownies. 

Blonde Bars 

One dozen blonde bars with mini-colored chocolates. 

Turtle Brownies 

One dozen fudge brownies with pecans and caramel. 

Peanut Butter Crispies 

Creamy peanut butter with crisped rice and topped with chocolate icing. 

Gourmet Sweets 

Tray of 50 bite size petit fours including Caramel Apple, Lemon Berry, Marble Cheesecake, and Chocolate Oreo. 

Ice Cream Sundae Station 

Hand Scooped Vanilla Ice Cream with a Variety of Toppings including Chocolate, Caramel, and Strawberry Syrup. 

All prices plus 20% service charge and applicable taxes. Prices subject to change.

Minimum 30 guests. 

Tomato Basil Bruschetta Chicken with Mozzarella 

Bistro Style Garlic Mashed Potatoes and Glazed Sugar Snap Peas 

Havarti Pesto Chicken with Roma Tomatoes & Pine Nuts 

Oven Roasted Rosemary Potatoes and Chef’s Vegetable Mix 

8 oz. Beef Tenderloin with Bordelaise Mushroom Sauce 

Classic Mashed Romano Potatoes and Glazed Sugar Snap Peas 

Center Cut 8 oz. Sirloin Steak with Merlot Sauce 

Bistro Style Garlic Mashed Potatoes and Green Beans with Parmesan Butter 

Beef Tenderloin with Merlot Peppercorn Sauce plus Premier’s Chardonnay Chicken Breast (Two Entrée Plate) 

Bistro Style Garlic Mashed Potatoes and Green Beans with Parmesan Butter 

Beef Tenderloin with Merlot Peppercorn Sauce plus Salmon Fillet with Dill Cream Sauce (Two Entrée Plate) 

Wild Rice Pilaf and Chef’s Vegetable Mix 

Ciabatta Club Sandwich 

Layers of Honey Ham, Smoked Turkey, Crispy Bacon, Cheddar Cheese, Leaf Lettuce, and Honey Mustard on a Ciabatta Roll 

Pasta Carbonara Salad Melons and Berries

Chicken Club Wrap 

Chicken Strips, Honey Ham, Crispy Bacon, Cheddar Cheese, Tomatoes, Spring Mix, and Honey Mustard in Spiced Tortilla.

Pasta Carbonara Salad

Melons and Berries 

Strawberry Chicken Salad 

Garden Fresh Romaine tossed with Spring Mix Greens, Chicken Breast, Strawberry Slices, and Almond Slivers with Raspberry Vinaigrette 

Gourmet Tuna Salad Croissant 

Tuna with Walnuts, Celery, and Herbs on a Croissant Seasonal Pasta Salad

Melons and Berries 

Chicken Salad Croissant 

Chicken Salad with Grapes and Walnuts on a Croissant Seasonal Pasta Salad

Melons and Berries 

Crispy Chicken Salad 

Spring Mix Greens tossed with Iceberg Lettuce topped with Chicken Breast, Rice Noodles, and served with Oriental Vinaigrette Dressing 

Add Premier Salad and Assorted Rolls 

Additional Menus Available Upon Request from the Catering Office 

All prices plus 20% service charge and applicable taxes. Prices subject to change.

Domestic Bottled Beer 

Bud Light, Busch Light, Budweiser, Michelob Ultra, Miller Lite, Coors Light 

Craft-Import Bottled Beer 

Zipline, Corona 

Wine by the Glass 

Chardonnay, White Zinfandel, Cabernet 

Premium Liquors 

Tito’s Vodka, Bacardi Rum, Captain Morgan Rum, Bombay Gin, Jack Daniels Whiskey, Windsor Canadian Whiskey, Dewar’s Scotch 

Champagne 

Asti per Bottle 

Soft Beverages 

Assorted Pepsi Products 

Bloody Mary Bar 

House Vodka, Bloody Mary Mix, Worcester Sauce, Fresh Horseradish, Tabasco, Celery, Olives, Pepperoni, Pickles $Priced per Request 

Mimosa Bar 

Sparkling Wine, Orange Juice, Pineapple Juice, Cranberry Juice, Fresh Berries for Garnish $Priced per Request 

Host Bar 

$35 per Bartender per Hour – Minimum 3 Hours
Minimum Host Bar Sales Must Total $400
All Host Bar Sales plus 20% Service Charge and Applicable Taxes 

Cash Bar 

$35 per Bartender per Hour – Minimum 3 Hours
Minimum Cash Bar Sales Must Total $400
Off Site Bar Service Requires Special Designated License with a Minimum of 30 Days Advance Notice and $80 Licensing Fee